vegetarian dishes
VicentaLakin
Seventeen years ago, when I came home from the High Examinations in a heat of summer, all the chickens and ducks at the table couldn't get me any more. With the sweet smell of guacamole, I squeezed through the Coca's one-wood bridge. It's another year of high school, looking at candidates on the streets, and I'm reminded of what happened when I was in high school, and I'm reminded of the sour, smelting watermelon. When you think of it, you can fire watermelon skins tonight, and relive the taste of high-level examinations — guacamole, lightness and sexual coolness; retort, stomach, bladders; coolness; a hot summer decompression and retrenched urine; heat and thirst, shortness of urine, oedema and acne; and the effects of white skin, which, because of its low sugar content, are suitable for all categories of people。
VicentaLakin
DUE TO THE WARM EVENINGS, DALIAN CAME A LITTLE LATE IN THE SPRING. WHEN SPRING CAME, THE WILD GRASSES OF THE MOUNTAINS, THE WHOLE CITY WAS FRAGRANCE... I DON'T KNOW. ON WEEKENDS, PICK A MOUNTAIN FAR FROM THE CITY AND PICK CLEAN FLOWERS. IN THE MOUTH, IN THE HEARTS, IN THE MEMORIES, BEAUTIFUL AND FRAGRANCE, IS LIFE. WOMEN EAT PS IN THE SPRING BECAUSE THEY DON'T PUT ANY SAUCE IN THE STEAM, SO IT'S THE SWEET SMELL OF FLOUR AND FRAGRANCE. IF YOU DON'T WANT TO EAT THE ORIGINAL, YOU CAN DO IT WITH YOUR OWN SPICES AND OIL。
