vegetarian dishes
VicentaLakin
A few days ago, I went to the supermarket and I saw a green dish that I didn't know, and I looked at the name of the dish, Tanha. As we all know, it's a valuable medicine, because each has three leaf handles, and each has seven leaf handles, and it's called “3-7”, but normally we're exposed to a lot of the root parts of its ground, and it's not usually known that the fresh crop 7 is edible, and the fresh field 7 is of high food value. The seven leaves of the field have the effect of hysteria, increasing body mass, increasing blood circulation, swollen bruises, active blood resistance to old age, rejuvenation and fatigue; at the same time, it contributes significantly to the promotion of blood creation and the spread of the cardiovascular environment. Today, fresh veggies are made from the seventh leaf of the field, which is so simple that the salt, garlic, and so forth can be used for the best possible nutrition. Do you know how green leaves should be so watery? It's salt and a few drops of oil when it's in the water, and when it's in, the color changes, so it can keep greener and its nutrients. Did you learn that trick
VicentaLakin
MOM PLANTED A PUMPKIN ON THE BALCONY. IT'S REALLY GOOD. IT'S SO BIG. PEOPLE TEND TO LOOK AT THE FRUIT THAT COMES OUT OF IT -- PUMPKINS GO, AND THEY DON'T THINK THEY CAN MAKE A GOOD DISH WITHOUT MONEY. PUMPKIN LEAVES ARE ALSO CALLED PUMPKIN POINT, THE GREEN LEAVES AT THE TOP OF THE PUMPKIN VINE, WITH FINE WOOL ON THE LEAVES AND DRIED LEAVES. THE PUMPKIN LEAF APPEARS TO BE COMMON, BUT IT CONTAINS A VARIETY OF VITAMINS AND MINERALS, WITH A HIGH LEVEL OF VITAMIN C, WHICH HAS THE EFFECT OF COOLING OFF FIRES, MANAGING THE STOMACH, DETOXIFICATION, ETC. PUMPKIN LEAVES, WHICH ARE COARSE-FIBRE FOODS, ARE OFTEN USED TO IMPROVE INTESTINES ' CREEPS, WHICH CAN HELP THE CONSTIPATED. IT'S NOT AS SUBTLE AS IT LOOKS, IT'S A LITTLE ROUGH, BUT IT'S EXPENSIVE AND NUTRITIOUS. IT CAN NEVER BE WASTED AGAIN. PUMPKIN POINTS CAN BE FIRED DIRECTLY; THEY CAN ALSO CUT UP FRESH AND GREEN LEAVES. TODAY I'LL MAKE PUMPKIN LEAVES WITH GARLIC。
