vegetarian dishes
VicentaLakin
He's going on a spring trip, he's going to negotiate a part of the food store, and I'm going to make him a quail egg, and he's going to clap his hands. This tri-cheved quail egg has evolved from a four-cheese roasted egg, also known as the "four-sweet roasted stork", which is a traditional dish made of four different flavors (crunch, yellow cabbage, wood, mushrooms), and my quail egg has been swirled, and my ear, and the mushrooms have been made into three-cheved quiver eggs. It's the sweet, salty, sweet, spicy, spicy, red peppers, and it's the best thing to do. My son came back from the spring trip and reported that he had eaten a lot, that your mother was very good at her work, that my heart was so good, that my son and my next mother were supposed to give you more food。
VicentaLakin
The hand-to-hand tortilla is a fragrance of the Han family and belongs to the pickle department. It's made of small green vegetables, garlic chips, tea oil, salt, chicken powder, platinum oil, soup, vinegar, etc. In addition to acupuncture, this dish has the effects of white spots, cold prevention and stomach ulcer。
VicentaLakin
And the first course that We have issued is about fish weed, which is the summer weed, which grows during the season, when the weed will be a little older. However, today's sour grass has been chosen to grow a few inches from the spring. I don't give a shit about it, but I can see it before. Recently I made this dish because of cold coughing and an old throat. Of course a few more times to work. And in some parts of the South, like the root of the ears of Chongqing, he is called. I've tried cold fish roots at Hubei Yichang, but it's hard for most people to adapt to that taste. But when cooked, it tastes much lighter, and it feels sour。
