vegetarian dishes
VicentaLakin
Taishu, a short term for mushrooms produced in the five mountain regions of Shanxi Province, is a highly nutritious edible fungus crop, also known as small gravy, a rare specialty of five mountains. Indeed, the unique climatic and ecological environment of the five mountains is the main reason for the high quality of the tower. The mushrooms are the best produced in the south, and the main varieties of high-grade mushrooms are: fragrance, twilight, silver plate, dog claws, etc. Common varieties have eyes such as sheep, and common varieties grow more and are more easily picked up. Special features of the tungsten: small meat, coloured milk, bloated fungus, oily, fragrance, cuisine that can be cooked into a variety of herbal names, are the main source of production in the vicinity of the south. Make a dish that is fresh and fresh, tastes sweet and tastes soft and smooth. It is written in Wondai Wu's Daygrass that smallpox comes from the five mountains in the west of the mountain, and is so big as pine flowers, fragrances like twilight, white and delicious food. Tang Song was chosen to cook court food, a famous feature of Shanxi tradition. The mushrooms are grown in a regular way in the grass, from root to top, with milk white. The circa is found in areas where the grass grows; the circa is hidden in the grass, which must be identified by gathering experience. The annual period between the fall and the whites is a rich season for the growth and collection of mushrooms. The food is of high nutritional value, and the soup can remove the greasy, salivating stomach. Vegetable diets, medical care, longevity and supplementary nutrition are essential for every meal of Buddhists in the five mountains
VicentaLakin
The one-night fruit of radish, the one-night food from home, the one-night food from home, and no one knew about it, searched the Internet and found no recipe. It tastes good, but the amount of noodles and radish is bad, and it's good, because it's too long to steam, and the skin of the soy sauce is growing. This time, without knowing if it's going to work, there's no pre-photography, and next time there's a full-scale — roughly four steps, lasagna, cut-off, fruit, steam. I think it's hard to rub the face, to use the water, and I need to cook some more powder
