Fried tofu
By VicentaLakin
In our house, we have to cook a meal for the holidays - tofu. But it's delicious. It's also a kind of tofu..
Recipe Recommendations
- fried tofu 200g
- glutinous rice 150g
- mushrooms
- fungus of 6
- ham one
- salt appropriate amount
- soy sauce 2 spoons
- cooking wine 1 spoon
Steps for Fried tofu

1
In the evening, the rice was emptied
2
Dry mushrooms bubble hair, wooden hair
3
I'm going to be able to put on a good lumber, mushroom and ham cuttin
4
The rice drys the water, puts the cut material in it, adds the right amount of salt, soy sauce, and mixs the wine
5
Put a mouth on the edge of the tofu and watch out for the rest of the tofu
6
The tofu needs to be in the hot water to make it soft
7
It's time-consuming, so we can't hurry
8
It's about 20 minutes in the steam pan
9
In the absence of a steam pan, you can also boil water in the boiler for five minutes (note: water is half of tofu)
10
It's good, honeyFried tofu Make Tips
The tofu must be soft with water...