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vegetarian dishes

Scorch

Scorch

VicentaLakin

Spicy oatmeal

Spicy oatmeal

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It's been a lot of soy sauce. It's good to change the taste with pepper today。
The saline is made of red cuisine

The saline is made of red cuisine

VicentaLakin

There are a lot of red cabbage on the market, and spring is the season of red cabbage。
Pelican soybean sprouts

Pelican soybean sprouts

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Fried tofu

Fried tofu

VicentaLakin

It's not bad for my table。
Scrambled beans

Scrambled beans

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Clear Maran's head

Clear Maran's head

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The garlic is so rich, it's so sweet, even the sons and sisters, who have not always loved green vegetables, are eating the grub。
Fried eggs

Fried eggs

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Simple and nutritious. Only spring。
Steak

Steak

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This season, the sorghum has just grown, steamed and preserved the most beautiful taste of wild vegetables
The soybeans

The soybeans

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