Garlic burning pumpkins VicentaLakin Fresh Japanese pumpkins, cute, green and clean, little one, just at the end of the meal, simple garlic, powdered powder, a little bit of salt, more of the pumpkin's own licking, delicious
Garlic casserole VicentaLakin When I was a kid, I used to eat short, fat, and these years, these long poles are all over the market, and when I was short, these long poles are a little bit thinner
Fish and cheese VicentaLakin I've always liked eggplants, but I'm so upset about not making them. My big baby said, "You've made a good eggplant and a bad fried eggplant?" I said, "Doesn't it cost you?" And since I joined Foods, I've known how much eggplant works. Now, I give my learned fish and cheese to my folks。
Flaming mushrooms VicentaLakin Shanghai Qing is a common dish of ours, and the Shanghai people like to match it with a big line. As a result, Shanghai is also more popular in the spring. Mushrooms are a fragrance of fungus in the fungus, which can be combined with shrimp skin to make home-based flavors. So, when Shanghai meets mushrooms in cooking, it's like an irritating bud, and it smells like rap。
I used to make beans VicentaLakin It's been so fresh since spring. Let's have a song: "The bean bean bean bean's bean's bean!"
Garlic tomato fried eggs VicentaLakin Today's meal section: Garlic tomato fried eggs. Easy, easy, easy, easy
