Chinese Food Recipes
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vegetarian dishes

Salted beans

Salted beans

VicentaLakin

In the fall, I love to make all kinds of vegetables, unique flavors, delicious mouths! Today's one: salted beans, easy and fast, looking to smell in three days。
A flower tofu

A flower tofu

VicentaLakin

It's a light dish where tofu is cooked and boiled with sour juice, eggs and tofu, and the taste of food is felt. It's for people who eat less and children
Mocked eggs

Mocked eggs

VicentaLakin

Look at the food, and all the fairies and eggs, they want to do it for themselves, and it feels like they're unrefined。
Paprika noodle

Paprika noodle

VicentaLakin

Spicy radish

Spicy radish

VicentaLakin

Fresh mushrooms

Fresh mushrooms

VicentaLakin

Pumpkin

Pumpkin

VicentaLakin

Light, sweet, little salty, soft, delicious and nutritious。
Smelt tomato fried eggs

Smelt tomato fried eggs

VicentaLakin

It's easy to cook, well-nourished, with a bowl of rice。
Garlic barley

Garlic barley

VicentaLakin

Simple hand, but tastes particularly spicy, salty, a fragrance of fragrance and radiant garlic, which is super-eating。
Jealousy bean sprouts

Jealousy bean sprouts

VicentaLakin

Bean Bud, my favorite
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