vegetarian dishes

Clear the tarp

VicentaLakin

Eating flowers is a custom specific to the Yunnan ethnic minority, not only for beauty but also for breeding. The taro we eat normally eats is its trough, and in Yunnan, the taro is also a good meal. They are also known as tarcrete, tarcrete, red tarcrete, and buds of tarcrete. Its flatness is the edible flower of Yunnan, which tastes most beautifully with its troughs, which, because of its pharmacological value, is widely cultivated and can be eaten almost four quarters a year。

Frozen eggs and tofu

VicentaLakin

The soybeans

VicentaLakin

Garlic sesame

VicentaLakin

Wild sesame is the common term for a local raisin, which is fragrance, which has the effect of detoxification, which can be used either for garlic and paste or for making dumplings。

♪ Squeeze the beans and make the fruit ♪

VicentaLakin

The nutritional value of the fruit is high, it is rich in trace elements such as iron and calcium, and it is also rich in plant proteins, vitamins and starch, with a clear retributive blood to enhance human immunity. Lotus can also stop spleen, promote appetite, promote digestion and appetizer。

The celery

VicentaLakin

In the spring, the celery in the supermarket is particularly tender, looking at such a young dish, making a cooler, without the need for a complex cooking, a little boiling with open water, and pouring on the sauce, both to keep the vegetables smelly and low fat, which is very good for my drip taste, a plate down and no pressure。

Sand tea with potatoes

VicentaLakin

Sand tea steamed potatoes。

Potato chips

VicentaLakin

I've bought more tomatoes these days and made this super-eating potato chip。

Garlic peas

VicentaLakin

There's one for dinner: garlic peas, a regular snack, a good zero failure, a good taste。

Autumn juice

VicentaLakin

Rich, simple and simple。