vegetarian dishes
VicentaLakin
The cabbage contains proteins, fats, coarse fibres, carbohydrates, acid butter, calcium, phosphorus, iron ore and various vitamins. cabbage is the most mineral- and vitamin-rich vegetable. Calcium and phosphorus, the minerals contained in cabbage, can contribute to the development of the bones, accelerate metabolism in humans and enhance the functioning of the body. So eating cabbage is good for the body。