Chinese Food Recipes
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vegetarian dishes

Scramble

Scramble

VicentaLakin

Cook tofu

Cook tofu

VicentaLakin

Bean peanuts

Bean peanuts

VicentaLakin

The summer has seen a growing number of friends, and I'm sure I'm making the most of bean peanuts, but most of the barbecue stalls, with little but no price, and, most importantly, some of the rest of the sanitation that is not guaranteed, so I'm safe to buy some of my own food and cook for myself。
Tofu skin

Tofu skin

VicentaLakin

It's sour and soft。
Pretzel fried eggs

Pretzel fried eggs

VicentaLakin

Spicy and fresh, with rice, it's called an addiction。
Spicy tofu

Spicy tofu

VicentaLakin

Power pressure cookers, less smoke, more tasteful. This time it's hot tofu from an electric pressure pan. It tastes good。
Pumpkin-mucked eggs

Pumpkin-mucked eggs

VicentaLakin

It's a relatively light-headed home, where there's no less nutrition, hot weather, and sometimes a light-fried little fry, with a good color, can make people look hungry。
Potato macaroni

Potato macaroni

VicentaLakin

Sour spicy。
Scrambling

Scrambling

VicentaLakin

White is my favorite dish. It's great! Today's low-fat, fast-food vase: Soo-fried silk! Tasty mouths
Autumn carrots

Autumn carrots

VicentaLakin

Autumn with carrots, a nice meal! It's good to be a skinny sister
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