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vegetarian dishes

Frozen French horns

Frozen French horns

VicentaLakin

Soft sting, sweet。
A cold, bitter melon

A cold, bitter melon

VicentaLakin

It's hard in the summer, and today's pals want to try it, so it's hard to get a taste and taste。
Soybeans

Soybeans

VicentaLakin

How do you eat the bean sprouts? It's very simple and very delicate today. Friends can try it。
Fry mushrooms

Fry mushrooms

VicentaLakin

The cabbage scavenger

The cabbage scavenger

VicentaLakin

Roast cheese

Roast cheese

VicentaLakin

Sweet potato

Sweet potato

VicentaLakin

The new way to eat potatoes doesn't make pots, smells and soufflés。
Fried celery

Fried celery

VicentaLakin

Garlic mackerel

Garlic mackerel

VicentaLakin

Yellow cabbage is the specialty of the Inner Mongolia Savannah, which, at the end of June of each year, stomps, and the ice was not fully melted when the niece arrived with the mail. It's all the fragrance of the wild and natural fragrance with garlic。
Sprinkled eggs

Sprinkled eggs

VicentaLakin

The silkmelon is also called a watermelon, a vegetable. It's a summer meal. But soup is fried, hot and hot. A silk can be accompanied by two dishes. The first one is a silk-skinned egg; the second is a duck shelf guacamole soup, which is perfect if you eat alone or two people eat. Fried eggs are the most beautiful home-grown, time-fed and nutritious. A silk melon makes soup with meat chips, eggs, tofu, silk melon skin, eggs three, pepper, salt, oil, rice vinegar
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