Spring recipes

Maran heads

Maran heads

VicentaLakin

Spring is the best season to eat wild vegetables, with many varieties and tastes; this is also the time when Maran's head is the youngest, because his family likes to eat it, so every spring my family buys a catapult back. Maran heads are mostly roasted or cold, and sometimes soup, and today we put some flour, eggs and sausages on it, making a few little pancakes with our hands; it's good for breakfast and midnight. It's really delicious, it's easy, it's delicious, it's delicious, it's delicious, it's delicious, it's so simple, it's so good, it's so good, it's so good