Spring recipes

Garlic lettuce

VicentaLakin

Shoot the cucumber

VicentaLakin

Spring went back to the ground, and the two days were suddenly hot. The little friend's tongue is a little thick and yellow in the middle of his tongue, so he thinks he's making this dish, and he's mowing his intestines。

Boiled wheat

VicentaLakin

Wheat, known as phoenix, contains a large quantity of vitamins and nutrients such as calcium, iron, protein and fat. Wheat can also have the effect of treating nervous decay, drying up the lungs, coughing and reducing cholesterol. Wheat is a low-calorie, highly nutritious vegetable. Simple burning is also delicious。

Spring meat

VicentaLakin

The spring is particularly tender, fried with salty bacon, delicious。

Pelican spinach root

VicentaLakin

People don't eat spinach roots, which are precious. They are rich in cellulose, vitamins and minerals, but they are not fat, they have blood, stop bleeding, varnishing, drying functions, they have some complementary treatment for hypertension, diabetes and night blindness. They are in the category of red food, and they have a good therapeutic effect, if abandoned。

Springcake

VicentaLakin

Take a pie-skin and wrap it in your favorite material, cucumber's crumbs, sweet onions with sweet onions and sauce, and springcakes taste like Beijing ducks。

I don't know

VicentaLakin

Soaky, fragrance。

Alegrass

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Cream eggs

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Porridge

VicentaLakin

It's the first time I've made greasy congee, a proper amount of oil and heat, a piece of garlic, a proper amount of water, and rice. While cooking the porridge, it smells like porridge. I don't have to put on any sauce, only salt, but it's delicious, fresh and simple, fragrance of lips and food. The Song Dynasty Literary Oyang-shu also wrote a poem about the porridge: “The cup of chalk is cold and the pool is fresh.” It's good to have the money。