Spring recipes

Tea mushrooms, bean horns

Tea mushrooms, bean horns

VicentaLakin

TWO DAYS AGO, WE WENT TO THE MARKET AND SAW FRESH TEA AND MUSHROOMS SOLD, WHICH SMELLED UNIQUELY, AND THE WHOLE FAMILY LOVED THEM AND BOUGHT THEM BACK. THE HIGH NUTRITIONAL VALUE OF TEA MUSHROOMS, HIGH PROTEINS AND LOW-FAT SUGAR, IS A PURELY NATURAL AND NON-HAZARDOUS DIET. IT CONTAINS HUMAN-FRIENDLY AMINO ACIDS AND RICH MINERAL ELEMENTS, AND HAS MULTIPLE EFFECTS, SUCH AS RENAL DYSENTERY, STASIS, CANCER RESISTANCE, ANTI-AGE RESISTANCE AND INCREASED HUMAN IMMUNITY. BEAN HORNS ARE GOOD IN VEGETABLES, RICH IN VITAMINS B, C AND PLANT PROTEINS, WITH AN ANOINTED DIGESTIVE SYSTEM, AEROBICS AND ACCOMMODATIVES FOR KIDNEYS. THE COMBINATION OF TEA MUSHROOMS AND BEAN BEAN BEAN BEAN-FRUITS, WHICH TASTES SOFT AND FRAGRANCE, AND THE ADDITION OF BEANS-FRUITS, WHICH IMPROVES NUTRITION WHILE MAKING THE FOOD MORE ATTRACTIVE, IS AN ABSOLUTELY UNATTAINABLE, HEALTHY AND DELICIOUS MEAL FOR THE SUMMER. IT'S A SIMPLE DISH, SO WE JUST HAVE TO GET THE BEAN HORNS TO SEVEN IN ADVANCE. EIGHT YEARS OF MATURITY, THEN THE OIL WILL BE BOILED OUT AND ITS UNIQUE SCENT WILL BE RELEASED; THEN THE BEAN BEAN HORNS WILL BE ADDED TO IT. IN LESS THAN 10 MINUTES, THIS TASTES SO BEAUTIFUL, IT'S SO FRAGRANCE, IT'S SO ATTRACTIVE, AND IT'S LIKE, "CHAPE MUSHROOMS AND BEAN HORNS" AND IT'LL BE ON THE TABLE WITH YOUR FAMILY。
Shrimp Coke

Shrimp Coke

VicentaLakin

“cola cake” is said to have been brought into japan from france and flourished in japan. the name is croquette in french, and the japanese sound is koroge, which sounds like "cola." the original practice was to add crumbs and meat to the butter and flour sauce (also with potato mashed), to cool it and to squeeze it into a cylinder with wheat powder, egg juice and bread powder, and to fry it with oil. and this dish i made today is an improved version of a shrimp cola cake, which i dropped and used to fry in the oven
Roasted eggs

Roasted eggs

VicentaLakin

EGGS CAN BE ROASTED AND ROASTED. THE ROASTED EGGS AND THE HALOGENATED EGGS ARE COMPLETELY DIFFERENT TASTES, THE Q-BALLS ARE CHEWING, AND THE YOLK IS SO MUCH DIFFERENT FROM THE ROASTED EGG YELLOW. I LOVE THE TASTE AND TASTE OF ROASTED EGGS. THE ROASTED EGGS CAN EAT DIRECTLY, THEY CAN MIX SALAD, THEY CAN COOK, AND SO ON, BECAUSE THEY DON'T BREAK EASILY, SO THEY CAN HAVE A PERFECT SHAPE. BECAUSE THE OVEN IS COOKED FOR A LONG TIME AND HAS A PARTICULARLY LONG WARRANTY PERIOD, I BAKED IT ON THE FIRST DAY OF THE OPENING, AND THERE ARE STILL A FEW POSTS THAT ARE STILL FRESH TODAY. ACCORDING TO NUTRITION EXPERTS, THE CHOLESTEROL CONTENT OF ROASTED EGGS WOULD BE SIGNIFICANTLY REDUCED, FOR MANY REASONS I DID NOT REMEMBER, THE CHOLESTEROL WAS REDUCED AND FRIENDS WHO FEARED CHOLESTEROL COULD PROPERLY TASTE THE TASTE OF EGGS. THAT MEANS THE EGGS ARE NOT ONLY DELICIOUS, BUT HEALTHIER. IF YOU WANT TO BAKE 100% HEALTHY, COME AND EAT THE EGGS
Tofu

Tofu

VicentaLakin

TOFU IS A NEW TOFU PRODUCT THAT IS WIDELY PREVALENT IN COASTAL CITIES ON THE CONTINENT AND IN THE NORTHERN REGIONS. IT IS BASED ON TAIWAN'S LATEST TOFU PRODUCTION PROCESS, MADE OF SOYBEANS POWDER AND STARCH AS THE MAIN MATERIAL, AND IS A NEW-CENTURY PROTEIN-RICH FOOD THAT NOT ONLY PRESERVES THE ORIGINAL FINENESS OF TOFU, BUT ALSO HAS A UNIQUE Q AND CREATIVITY, BUT ALSO HAS A SUPER STRONG SOUP ABSORPTION CAPACITY, WHICH, TOGETHER WITH MODERN COOKING, CAN PRODUCE HIGH-QUALITY NEW FASHIONS. A THOUSAND PAGES OF TOFU CAN BE EATEN IN MANY WAYS, EITHER SEPARATELY OR AS PRIMARY, AUXILIARY OR CONDENSED FOOD; IT IS SUITABLE FOR VARIOUS COOKING METHODS AND CAN BE VARNISHED AND FERTILIZED. TODAY, THIS DRY POT IS TOFU, BLENDED WITH THE CANON OF SPICY MEAT, AND IT'S VERY DELICIOUS FOR DINNER。