Spring recipes

Amy

VicentaLakin

Taste the smell of spring。

Whispering eggs

VicentaLakin

♪ Spring flowers eat ♪

Ivy League

VicentaLakin

It's actually called Ivy, which used to issue recipes, and it wasn't a mixer, it wasn't a good color, and I started this year with sticky rice powder and noodles, and I made it a little bit more sticky, taste better, and a little butter, a little lubricated, and an overall upgrade, so I sent out the recipe again。

Scrambled shrimp

VicentaLakin

The fragrance in the courtyard is 2 inches long, picks up the big one and tastes it。

The vegetable bouquet

VicentaLakin

Garlic's on fire

VicentaLakin

Yummy garlic, healthy nutrition, the smell of spring。

It's a cranberry

VicentaLakin

It's delicious, healthy and nutritious。

Eggs are fried

VicentaLakin

The most healthy wild food, with a bowl of flour, is indescribable and delicious。

The onions are fried

VicentaLakin

the smell of spring, veggies, kidneys, intestines, detoxification, soft q bullets is a good dish。

The walnuts

VicentaLakin

The Quizumi group is a non-remained food of 600 years of history in Shanghai, which is known as “mud gravy” and is a local vegetable of the town of Zheng Dynamite, some of which are uniquely fragrances. A few days ago, the local non-genetic, fat aunt learned how to make it, and couldn't stop itching。