Maran's head's sprung VicentaLakin The spring has arrived, the flowers have opened, and for the eaters, the spring's “fresh” is better than a taste bud. A variety of wild vegetables, such as green-oiled cabbage, cabbage, maran head, head, spring and so on, have been built in the garden. And the time I've set for spring is going to be spring and maran's head
A pickle box VicentaLakin In March, the first food in the spring, the king of the hundred, will eat the cauliflower box。
Shrimp sprouts VicentaLakin In the spring, it is limited to fresh, fresh and fresh, low-fat health, and a new diet。
Maran heads dry VicentaLakin Fresh food, very simple spices, simple practices, the best taste of spring
Vanilla head VicentaLakin The early spring is also a good season for wine and vanilla, with herbs also known as trifles, gold bouquets and fresh vegetables, which remove internal fire and heat, and which are good for the rest of the intestines. Wine and vanilla are also a local tradition of simple eating that keeps the herbs fresh and refreshing. But often the simplest dish is also the hardest to make, and in fact it's two points to master。
I'll bet you did VicentaLakin As the saying goes, “Spring is gold”, the pre-ipun season is the most tender and the most cheesy, and it is hailed as “first in the spring”. In the spring, liver is first. The cuisine contains special components such as volatile concentrate oil and sulphides, which transmit a unique fragrance that helps to deplete the liver, improve appetite and enhance digestive functions. Leaching has a relatively rich cellulose content that stimulates gastrointestinal creeping and accelerates the passage of food through the gastrointestinal tract, which has the effect of facilitating digestion and can appropriately mitigate constipation. The bellies and springs are both the most popular and the most beautiful fashionable vegetables of the season。
