Spring recipes

Spring rolls

Spring rolls

VicentaLakin

This spring, the recovery of everything, the new beginning of a new year, and the good of everything. Skin with dumplings, simple and convenient, fragrances with spring cuisine, delicious food colours, and a taste of spring. Stand, meaning “start”; spring, which represents warmness and growth. The ancient “hand-on-hand” method is the spring when the handle of the Beidou star points to the top. The current “temperature” divides the gas to spring when the sun reaches 315° yellow. The dry era, beginning with spring, means that a new cycle has begun, and that is the beginning of everything and the purpose of everything. It was not the first day of January, but the first day of spring, that was heavy on Qinhan. A series of festivals, such as the great ancestor, the Naft prayer year, the exorcism of evil, the eradication of old cloths, the celebration of the spring and the celebration of farming, which not only form the framework for the celebration of the first anniversary of the hereafter, but also the survival of its folklore to this day。
Springcake

Springcake

VicentaLakin

It is the custom of many parts of the North and the South to eat spring cakes with a desire for spring and a desire for prosperity. This year's spring break coincides with the government's call for us not to go out and make a few springcakes at home and make some more food and enjoy the good food. The Zheng Dynasty of the Zheng Dynasty has written in the Zheng Dynasty's Book of Poet: “The thinness of the wings, the large of the tea, the tenderness.” Today, I bring springcakes that, in addition to this thinly-winged steamcake, are even more chewy。