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Summer recipes

Fish freezer

Fish freezer

VicentaLakin

On August 15th, happy and happy, and August 15th and autumn, Kyushu was reunited. Family reunions are served with good food, wine and delicious food, and the fish freeze is a pet. It is a reminiscing wall, a lovely form, a stamina bullet, a lean, nutritional beauty, full of blessing, family reunification and a rich atmosphere。
A cucumber with a pig's heart

A cucumber with a pig's heart

VicentaLakin

Smelt eggs dry

Smelt eggs dry

VicentaLakin

Cold cabbage

Cold cabbage

VicentaLakin

It's cold

It's cold

VicentaLakin

Shrimp-skin chicken

Shrimp-skin chicken

VicentaLakin

Homemade

Homemade

VicentaLakin

I'm going to use cucumbers and licorice, sour spicy, low-fat, homemade
I'm gonna rip my hands off the mushrooms

I'm gonna rip my hands off the mushrooms

VicentaLakin

The apricot fungus is thick and thinner, and the bacterium is smoother and smoother than the lid, and tastes like almonds and abalones. The hand tore the apricot mushrooms is simple and spicy. It's a very nutritious and easy-to-eat home dish。
A beer duck

A beer duck

VicentaLakin

Beer duck is a unique specialty that is known to have its origins in ancient times. There are many kinds of beer ducks, which are mainly cooked with beer, making the sweeter taste of duck. The duck not only has a fresh scent, but also a nice smell of beer。
The cucumber

The cucumber

VicentaLakin

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