Summer recipes

Bean bean noodle

Bean bean noodle

VicentaLakin

The bean bean noodle is the most popular home food and the most popular home food in restaurants. It's delicious. Do you want to put the noodles directly in the soybean pot or do you want to cook them first? Many people are confused. Noodles are the same, they take time, they are dry; they are cooked and placed in a bean-fruit pan, which is not called noodles, but fried noodles, and they have a sticky taste. The best way to do this is to evaporate the fresh noodles for 8-10 minutes; the veggies are made with the bean bean horns; the bean bean bean bean beans and noodles are ripe at 7 and 8 minutes; the noodles are torn into the bean bean bean bean bean bean bean bean pans, evenly mixed, and a little vinegar, garlic paste is put in front of the pot, and the soy bean bean bean bean bean bean beams are ready. It's a fragrance, a taste of pasta. I don't care if it's veggie or not. The vinegar in front of the pot, if not, is right. The platinum of garlic, which is a little bit long for the soybeans。