Summer recipes

Homemade appetizer powder

Homemade appetizer powder

VicentaLakin

It's getting cold, and Mom says, "Get some cold powder, and you won't be able to eat it for a few days!" My mom's words are like "The Order" and I'll do it quickly. The powder is not difficult, it works at the ratio of starch and water, and it works. It was stressed that starch and water were measured by capacity, not by weight, so two bowls of the same size were prepared. I would mention in the production process that different amounts of starch can be selected on the basis of available materials and tastes. But vinegar and garlic are essential. Without them, the powder is like the soul。