Red fried chicken leg tomatoes VicentaLakin The chicken leg is stronger than the chicken breast, and it's fragrance and fragrance, with a bowl of tomatoes and peppers pouring in front of the pot, and the red green hits the festivities. Do it. It is important to note that the red roasted chicken leg is the main character, that tomato pepper is not stewed with the chicken leg, that it is a little warmed up in front of the pot, and that the red roasted chicken leg still smells like sauce。
Powder and goat blood VicentaLakin A simple and delicious powdered goat blood, no lamb soup and a little chicken。
Garlic beef VicentaLakin This dish tastes like a barbecue, and it's delicious and eating. The garlic is thick and the beef is delicious。
Rhodish radish VicentaLakin Autumn Winter is the season when radish is on the market. It's radish and radish
Ice cream VicentaLakin Iced pineapple is the necessary sugar for the autumn to produce cold coughing and stinging lungs, not only for nutrients, but also for sweet, warm and warm tastes, and Sydney's super-sweet, light, sweet, sweet and undying tastes that make people drink and want to drink. I'm here today to share my lessons
Pear radish soup VicentaLakin Pear radish soup, sweet soup, soft mouths of fruit, perfect for dry autumn food
The silver spoon of a red date VicentaLakin Green in the spring, red in the summer, white in the autumn and black in the winter, where the "fall in the autumn" consists of more white foods, such as white wood ears, lotions, poach, meds, potatoes。
