Powder and goat blood
By VicentaLakin
A simple and delicious powdered goat blood, no lamb soup and a little chicken。
Recipe Recommendations
- sheep blood 200g
- potato chips 100g
- day lily a little
- fungus a little
- leek a little
- onion appropriate amount
- Shao rice pepper of 2
- chicken sauce a little
- salt appropriate amount
- soy sauce a little
- pepper a little
- chili noodles a little
- Jiang appropriate amount
- garlic appropriate amount
Steps for Powder and goat blood
1
Powders, yellow cabbage, mussels made early and cut short。
2
Blood strips of sheep, cold water, a little salt, boiled for about a minute and washed clean。
3
The frying pan is hot, the onions of garlic, the peppers of peppers are smelly and the peppers of peppers are red oil。
4
Add a proper amount of open water。
5
Put in pepper powder, salt。
6
Put a little bit of raw smoke。
7
Put it in sheep blood, yellow cabbage and musk。
8
Put it in the chicken juice。
9
Put it in herbs。
10
The finished product。Powder and goat blood Make Tips
1. The blood of the sheep goes down in cold water and washes it clean so that it can be removed. Pepper powders may be accumulated。