Chinese Food Recipes
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Autumn recipes

A veggie stew of dragon bones

A veggie stew of dragon bones

VicentaLakin

There's no such thing as a very popular name for this dish. That means. I used dragon bones for what they wanted to cook in the bone soup, because they were cheap and friendly. And then with carrots, potatoes. Big cabbage and tomatoes. It's very simple. Let's do it together. It's delicious。
Cinder beef

Cinder beef

VicentaLakin

It's getting colder and suffocated. They are nutritious, tasted and particularly warm. Winter is very good for food. This dish is very simple, as is the sauce. On the selection, I used a little bit of the oxen, and I had a really good taste. And it won't take long for me to cook it with a high-pressure pan
Tomato eggs

Tomato eggs

VicentaLakin

Fresh milk varnish eggs

Fresh milk varnish eggs

VicentaLakin

Spectacular, slippery eggs, easy to make, nutritious
The fragrance returns the pot

The fragrance returns the pot

VicentaLakin

It's an old man's favorite dish
The apricot

The apricot

VicentaLakin

The apricot is a very nice, nutritious and simple dish, especially for vegetarian friends。
Creamed beef

Creamed beef

VicentaLakin

It's not just spicy, but it's also wonderfully fresh. It's the raw material: Heba, tara, it's from Sichuan。
Big chicken

Big chicken

VicentaLakin

Boiled chestnuts

Boiled chestnuts

VicentaLakin

Crab fried cake

Crab fried cake

VicentaLakin

It's time to eat crabs. Coca-Cola was a long way off the market the other day, but it's worth it if you went out and got crabs and pastries and you came back with something
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