Autumn recipes
VicentaLakin
It's cold and hot, and it's nice and easy to find a few materials to put in a pot, with a soup and a stew. In our local area, the traditional winter stew is pork stew. Henan's pork paste and the northeast's sour cabbage are not yet an option. Henan's stew is a big chord, and cabbage, tofu, pork, powder, balls, souffle, etc. can be thrown into the pot. It's a meal, a meal, and a bowl of stew is comfortable. The casserole is well prepared and suitable for cooking. The daughter eats it often at school, and then she eats it more. Today's course is chicken cabbage tofu, which is very simple and especially beautiful. The chicken is made with chicken chests. Many people think that chicken chests don't taste good. Krabs makes it this way today. It's not good. Let's see how it works。
