Tomato stew VicentaLakin This is a traditional dish in Gaziantep, the south-eastern province of Turkey. Beef, tomato drys, hawks and onions are served for two hours in a small ketchup with thick tomato juice. A bowl of red soup, with meat, vegetables and cereals, with a little spicy and sweet fragrance of acid, not only opens up appetite but is also nutritious. It's a very good meal for winter。
Wild and dry mushroom beef stew VicentaLakin New Spring Festival: In the full years of Chinese life, today we eat dried mushroom beef stew, a cold, a winter harvest, some meat in winter to protect against cold, disease, low beef fat content, abundant proteins, mushrooms to increase immunity, resistance and tolerance。
Chili pork VicentaLakin Go to the market in the morning and see the red peppers. They're so beautiful。
Tofu soup VicentaLakin Skin, sex, spleen, stomach, intestine, spleen, appetizer, gas, water, lactation, and wetting. The soup is white, rich and delicious。
