Autumn recipes
VicentaLakin
One of the favorite little onions in winter is beef. In addition to childhood memories, onions are easily stored and are a regular vegetable in the North. Winter movements are low, but appetites are amazing, and more energy is needed to fight the cold, and meat is the most direct source of energy reserves. Beef is less fat than pork, and proteins are extremely high-quality, in addition to nutrients such as calcium, phosphorus and iron, eating a few more, without fear of long meat. It's a combination of onions, not only because they're very good for taste, but also because the onions have an aerobic effect. Don't worry about the bologna. It's simple, it's smelly, it's good for dinner, but there's always a discussion about whether to put onions first or roast beef first. So, I'll share my approach with you, and that's what my mom has done for decades. It's very practical。
VicentaLakin
How do small-population families eat big fish? Krabs shares some experience. There are so few people at home, and there's so little to eat, and there's so much to be done to buy a big fish. Four-and-a-half-pound fish are big fish for all three families, and sometimes they buy bigger fish, mainly because some freshwater fish are too small and not good. It's better to buy home. Unlike other meats, freshwater fish should not be frozen for long periods of time, and most buy home to eat as soon as they are fresh. Let's split the fish and make all kinds of dishes, let the store help clean it up, split it in two, split the fish head, make soup, make pepperfish head, if you want to cut a piece of meat. Of course, not all fish can make pepper chops, and soup or fish-head fans are delicious. If it's a grassfish or a black fish, you can cut down the tail of a fish and burn it red, the tail of a fish is softer, and then it's very good. Fish in two and half, if they are burned, they can be cut together with the spine, and if they are made, they need to be cut off. So we'll have to find a way to eat the fish bones, cook the sourfish or boil the fish directly with the fish, and make the soup with the fish that doesn't. There are a few points that require attention. Let's see. It's also a good way to make radish fish soup or some other fish head soup。
