Baked chestnuts VicentaLakin Chestnuts are the best food for the fall. I bought them today. They're small, but they're thin and sweet. They're baked in ovens
The rice sea and the duck stew VicentaLakin This season's old duck stew is the best for soup. It's with the rice belt, the fragrance of the rice and the fragrance of the sea belt, the freshness of the soup, the softness of the duck。
Roast potatoes VicentaLakin This is also the season in which the sweet potatoes come on the market every year, when we call it a melon, and when we suddenly find this year's melon variety, with red-skinned melons, cucumbers, red-skinned potatoes and sweet potatoes, with small heads, but unscathed, roasting and releasing a strong and fragrance, sweet sweet sweetness in our mouths and delicious softly。
Woody VicentaLakin It's common practice, wood-earing chicken, not to be too complicated, to do it directly after a taste。
Ginger date tea VicentaLakin Autumn is high and early winter is coming, so it can be light, water can be filled, heat can be added and warmer。
I've never seen anything like it VicentaLakin An electric cooker goes all the way... without a drop of water, a soft cow, and a juicy tomato。
Bones stew VicentaLakin IT IS RICH IN NUTRIENTS: IT HELPS DIGESTION OF FOOD FIBRES AND TRACE ELEMENTS. IT HELPS TO REMOVE TOXINS AND WASTE FROM THE BODY AND PROMOTES INTERNAL DIGESTION. IT HELPS TO IMPROVE DIGESTIVE FUNCTIONS. IT PROVIDES ACOUSTIC HEAT, DRY COUGH, AND VITAMINS C AND B ARE ABUNDANT, OFTEN RESISTANT TO OLD AGE, SKIN MOISTION, HOT SPOTS AND SKIN GRAVITATION。
