Lamb soup VicentaLakin Fish and sheep! In the middle of the winter, we went to the supermarket and we saw a lamb chop. We bought a piece, about three and a half pounds of meat, and we bought another fish
Ham and radish VicentaLakin The saying is, "Hark radish for winter." It's winter. Eat radish sometimes. Good white carrots, family likes them, they eat them all the time. This time it's made of carrots and ham sausages. It's delicious and eating。
Blood fish VicentaLakin Last winter. It's made a very swarm of blood fish. It's too good to be together. Spicy smell, warm stomach. When it comes to blood, Sichuan's blood is very special, and there are many ways to do it. It's a very young dish and a very young fish. It's delicious, with the use of the base of the fire pot as the main sauce, and less cumbersome steps. It's not like there's a taste in chowder instead of the traditional big bone soup。
Simple red roasted cattle VicentaLakin It's winter. It's winter. Burn a bowl of red roasted oxen on the weekends, dig two spoons in the morning while cooking flour, and here comes the spicy oxen noodles! Beef shrunk and looked at a big pile of cowbread, and it ended up with only half the bowl。
