Winter recipes
VicentaLakin
First of all, it doesn't have to be too complex, but the way the stew is made is decisive for the taste. I've done it with frying pots, electric pots, pots of ceramic sand, mud casseroles, of which the mud casserole tastes the best, which can be described as sour, and, secondly, because ketchup oxen can drink soup, sugar must be added to the sour taste of the medium and tomato。
VicentaLakin
Autumn winds, Autumn Chestnuts, fall is a time when Zhang Chestnuts are on the market. After the fall, not only did we paste the autumn, but we ate the crabs and the mooncakes, but what was missing? It didn't come back to me until I got the chestnuts from Huairou. Yes, it is. When I was a student, I went to the alley with my classmates, and I had to turn to the Autumn Chestnuts and buy a bag of sugar for the chestnuts. Not only can you eat, but you can cover your hands with warm babies, and you can eat half a day in your arms. Chestnut's so good, how can I have a sugar fried? Apart from sugar-cooked chestnuts, they are particularly suitable for food, soup, porridge, pastries, etc. They are more famous, such as chestnut pickles, chestnut chickens, chestnut red roast, chestnut cake, etc. As they say, “The pear of August, the pear of September, and the chimpanzee of October”, today we are making a chestnut, potatoes and ribs, which is particularly simple. Chestnuts absorb the crumb juice, the fragrance of the fragrance, and say it's better than the rib. The meat-eating kid said I'd have all the ribs and the chestnuts。
