Chinese Food Recipes
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Winter recipes

Scrambled beef

Scrambled beef

VicentaLakin

Bitter eggs

Bitter eggs

VicentaLakin

Salted meat stew ribs

Salted meat stew ribs

VicentaLakin

The salted meat stew is a classic dish on the table in Gangnam. It tastes good。
Mushrooms, veggie soup

Mushrooms, veggie soup

VicentaLakin

Wingding and mushrooms are made of mushrooms, and the soup is rare and highly nutritious。
Chestnut rooster

Chestnut rooster

VicentaLakin

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Scrawny shrimp

Scrawny shrimp

VicentaLakin

Skinny shrimp, characterized by fresh and smooth scents, and better products for water-screw practices。
Blood burns fish

Blood burns fish

VicentaLakin

Spicy and spicy. I'm sure Sichuan's blood is not strange. All kinds of food are made of blood of all kinds. What we're doing today is burning blood in fish. It brings together the characteristics of boiled fish and hairy blood. Spicy appetizers, especially for winter。
Bone soup

Bone soup

VicentaLakin

The original lamb chop

The original lamb chop

VicentaLakin

It's salty
Pumpkin

Pumpkin

VicentaLakin

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