Winter recipes

Carrot for the ribs

Carrot for the ribs

VicentaLakin

WHITE CARROTS ARE A VERY COMMON TYPE OF VEGETABLE IN EVERYDAY LIFE. IT'S A ROOT VEGETABLE THAT EATS MAINLY ITS ROOTS. THE RADISH MAY BE TWO TO THREE POUNDS LARGER, LARGELY NUTRITIONALLY BASED ON PLANT FIBRES AND ENERGY. IT IS NOT USUALLY USED AS AN ENERGY-RICH FOOD, MAINLY AS A SUPPLEMENT TO PLANT FIBRES, AND OTHER NUTRIENT-SOLUBLE VITAMIN B GROUPS ARE DOMINANT. IT IS ALSO OFTEN APPLIED AS A CHINESE MEDICINE, WHICH IS DESCRIBED IN THIS ABBREVIATION AS THE MOST ADVANTAGEOUS OF THE VEGETABLES, THE MOST EXTENSIVE OF THE CHINESE MEDICINE APPLICATIONS AND THE BEST FOR THE HUMAN BODY. THERE ARE GOOD APPLICATIONS FOR DIGESTIVE TRACTS, RESPIRATORY TRACTS AND URINARY TRACTS, AND DETOXIFICATION AND CANCER PREVENTION CAN BE USED FREQUENTLY. THE WHITE CARROTS CAN EAT A LOT AT A TIME, AND THE ENERGY IS LOW, SO THE HEALTH FUNCTION IS FOCUSED。
Christmas cream cake

Christmas cream cake

VicentaLakin

It's Christmas. I wonder what you're doing for the festival. Last night, the children and I asked for cake today, and in order to meet their child's fate, they baked cake last night, and in the early morning they began to decorate with cream and good and good fruit. Thinking of the children coming home tonight and seeing the cake, they're laughing. This Christmas, every time I go out to see the Christmas decorations, the kids come back and make me eat all kinds of food, before making gingercakes, gingerbreads and cupcakes, and the kids are happy to take them to school and eat them. This time, the kid says he wants a big cake with his sister. This cake will satisfy the child's wish. If you don't, learn to do it
Gingerbread

Gingerbread

VicentaLakin

What you have to do at Christmas is the gingerbread man, who has a special scent of ginger and cinnamon. Don't think it smells strange. It's the smell that adults and children can't resist. A lot of raisins have been sent by friends these past few days, and many people eat raisins only as snacks, and it tastes good to make cookies. But the raisins are dry, and before cooking, there's a little trick, it's better to soak it with a little rum. I'll share this lovely little cookie with you before Christmas. If you learn to do it tomorrow