Winter recipes
VicentaLakin
We often refer to the words of consolation and inspiration as “the heart chicken soup”, which shows how well the chicken soup is cured. In fact, chicken soup does have a lot of effect in increasing immunity and preventing colds. Although there are more chickens being farmed and the taste of chicken is much worse than the chicken that we had when we were kids, we can still find good mountain chickens or chickens. The soup from this chicken stew tastes good, the chicken is delicious and chewy, almost as good as the chickens I raised when I was a child. My family likes soup for four seasons a year, thanks to me marrying a southern husband. The mother-in-law must have even more soup on the table, which is very good. I like soup too. And the family is so happy, whether it's a soup or a soup. I'm glad to see you look good and strong. In winter, I like chicken soup, bone soup, a fragrance pot of soup, some mountain medicine, taro, green vegetables, so that the stomach can be warmed from inside to out。
VicentaLakin
THE NUTRITIONAL VALUE OF RADISH: IT INCREASES THE IMMUNE CAPACITY OF THE ORGANISM AND INHIBITS THE GROWTH OF CANCER CELLS, WHICH IS IMPORTANT FOR THE PREVENTION OF CANCER AND ITS RESISTANCE TO CANCER. MUSTARD OIL AND FINE FIBRES IN RADISH CAN FACILITATE GASTROINTESTINAL CREEPING AND CONTRIBUTE TO THE DISCHARGE OF INTERNAL WASTE. THE FREQUENT CONSUMPTION OF CARROTS REDUCES BLOOD RESIN, SOFTENING BLOOD VESSELS, STABILIZES BLOOD PRESSURE AND PREVENTS DISEASES SUCH AS CORONARY HEART DISEASE, ARTERY SCLEROSIS AND CHOLESTEROSIS. ACCORDING TO CHINESE DOCTORS, THE RADISH IS COLD, OBSTINATE, NON-TOXIC, LARVAE, GASTRIC, DIGESTIVE, WIDE AND DETOXICAL, CUDDLED, SCRAWLED, SCINTILLATED, DIARRHEA AND ANTI-ACID. CARROTS HAVE A STRONG AEROBIC FUNCTION AND CAN ALSO STOP COUGHING, DRYING UP, DRYING UP, DRYING UP, AND VENOM. CARROT ENHANCES THE IMMUNITY OF THE BODY AND INHIBITS THE GROWTH OF CANCER CELLS, WHICH IS IMPORTANT FOR CANCER PREVENTION AND RESISTANCE. MINERALS SUCH AS VITAMIN B AND POTASSIUM AND MAGNESIUM IN CARROTS CAN FACILITATE GASTROINTESTINAL CREEPING AND CONTRIBUTE TO THE DISCHARGE OF INTERNAL WASTE. THE FREQUENT CONSUMPTION OF CARROTS REDUCES BLOOD RESIN, SOFTENING BLOOD VESSELS, STABILIZES BLOOD PRESSURE AND PREVENTS DISEASES SUCH AS CORONARY HEART DISEASE, ARTERY SCLEROSIS AND CHOLESTEROSIS。
VicentaLakin
Pigtails are now rare in the market, and the day they went to the big shop and saw their tails, although they had tails with tail bones and some of them were expensive, they were still tempted to buy home to cook soup. The pigtails are so precious, and the food with the pigtails must be good and nourished. Given that it's winter, I chose white carrots, corn and pigtails. Pigtails contain rich gelatin protein. A white radish can facilitate digestion. It can also be spleen, water, gas, and dry. Corn is rich in various vitamins and dietary fibres, and it has the effect of intestine decomposition. It's a white radish corntail soup, a pigtail corrod's fragrance, corn's sweet taste. It's good and therapeutic. It's delicious。
