Winter recipes
VicentaLakin
This soup can be replaced with dried mushrooms, salsin, mountain medicine, and stew. And if the taste is not heavy, then a small portion of it may be added to it, and the bitterness of it may be added to it. The next steps, however, are 10 to 12 steps away, with the dry-goods blistering for 10 to 20 minutes, and then the soup starts with the soup. Salt needs to be salted. Eating duck soup, it looks like it's flat. And drink of the brocade as if it were boiling water into the heart. Chongqing sometimes makes jokes when drinking duck soup: duck soup, suffocation, burning stupid son-in-law. In fact, duck soup will have a layer of oil floating surfaces, which will keep it warm. It appears that there is no heat on the surface, but it may still be hot inside. So it's a very good winter soup with warm stomachs. Soon after graduation, there will be little time outside to make this soup. Enjoy home while you still have time。
VicentaLakin
The Chinese doctor often says that the main kidney bone, the marrow, i.e. the human bone, is related to the kidney function and advocates a form supplement. This suggests that the bones of some animals contribute to retrieving kidneys, while the bones of the sheep are better. The documentation of renal retrieving of the sheep has been in place since ancient times; it has been confirmed by modern medical evidence that the bone contains a variety of nutrients, including calcium phosphate, calcium carbonate, and osteogen, which have the same effect on the renal bone. The nutrients of the bronchial soup are more easily absorbed into the human body than plant foods, especially when there is a shortage of “glums and osteoforms” in the body, so the brooding of the broccoli is considered to be a great remedy since ancient times; and when the winter is cold, it is properly filled with the flesh and blood, not only to keep the cold warm but also to provide for the kidneys! There's no point in saying that the pharmacists, the sheep's bones are so strong, the soup is made up: it's so thick and delicious
