Winter recipes

Homemade meat

Homemade meat

VicentaLakin

The meat is one of the species of pickled meat, mainly found in Sichuan, Hunan and Guangdong, and is called “grain” because it is usually made in the lunar month of the agricultural calendar. The meat is known for its strength in preservation, its preservation time and its special fragrance, which are necessary for the year. The practice is different from one place to another, with raw meat in Guangdong and spicy or spicy meat in Sichuan and Hunan. It's been a good day, and it's good. It's good