Snack salad VicentaLakin Make salad with oil and vinegar, low heat, don't worry about getting fat. I like that。
Chicken baby rice VicentaLakin Chicken's tune is "Gi", so chicken's a favorite meal at the spring table, and eggs are used for today's cooking, and a little bit with the chicken. If you don't think it's enough, well, let's do it as a chick. How about that? The first attempt was to call a chicken-baby, but without a box, it seemed inappropriate to call a lunch, so a name was changed. I'm sure the kids will be happy to see it。
Spinach and fruit and soup VicentaLakin Yuen makes it green with spinach juice, with sweet fruit. It's best for the baby at home
Soup VicentaLakin The aluminum is a nutrient-rich diet with the reputation of "The King of Vegetables". It contains abundant proteins, vitamins, minerals and the trace elements required for humans, which regulate body metabolism and increase body immunity. A vegetable soup with sweet beryllium, low oil and low salt, is good for health。
Yang Yee Man Lo VicentaLakin The Yang Qiande is a famous Hong Kong sweet, made mainly of mangoes and grapefruit, rich in vitamins and a nutritious sweet。
Gradual cream bouquet cake VicentaLakin Simple and beautiful cakes, cake embryos can be used in Chifeng and sponges to make birthday cakes. I'm going to send them all in front of me。
"Christmas ecstasy" VicentaLakin The Christmas scene cake, a very simple twilight cake, wearing Christmas coats, turning Christmas party owners, like magic, surprise oils! And Christmas decorations, in their own imaginations, with cookies or other decorations, make the atmosphere of Christmas beautiful
Pasta VicentaLakin I've carefully edited food recipes and thin body and body everyday! I'm an 85-year-old super-eat-and-pretty girl, I love food and food photography, and I'm here to share with you my thin secret. I'm only 80-90 pounds tall and 160 pounds tall I was once a 120-pound fat chick. So if you eat the right way and at the right time, you'll enjoy eating while you're thin! The pasta that I ate in the library was not very flattering. Maybe I went to a restaurant that wasn't good enough to eat it. Then I tried to do it at home, and it tasted better than in the museum. The butter needed in this pasta is not to be replaced with pig oil or other vegetable oil
Lightning Puff VicentaLakin The legend is that, because they are too delicious, the people who eat them can't help but eat them fast and fast as lightning, and say that they are famous because the sauce on the surface of the lightning bubble is so bright and so bright as lightning. (By reference to the kitchen of a silly girl, with a slight change in the Casta sauce to vanilla butter sauce
