small fresh

Fort Merke

Fort Merke

VicentaLakin

I've been in love with the molds for a long time, but I've been in my closet for days, and I've just been lightened. The cake was my favorite Japanese cocoa sponge cake, so I changed it to look like a sweet shop. It's just that the cake isn't very elaborate outside, and it looks like it's got a new model to wear. I used a fork to go around with some glucose on it, and when I did it, it looked like it was tall, but it was the work I did with the prop, and it was all melted down, and it was just a few big twigs. I can't...
Pineapple puff

Pineapple puff

VicentaLakin

Puffs are a sweet meal from Italy, with cream, chocolate and ice cream wrapped in loose cream, with a softer taste. Puffs now produce many varieties, one of them. It's like a pineapple-like skin, and it's literally called a pineapple puff when it's slowly melted and matured after temperature. Do pineapple puffs in two parts, one cocoon, one puff. Soccer is made first, frozen in the fridge until the noodle is hard, ready for the puff paste and squeezed in the grill. Time planning is not tired, nor is it cumbersome. With the rest of the leather, it can be frozen in the fridge and then removed, which is convenient。
Little new jade egg rolls

Little new jade egg rolls

VicentaLakin

When I left work yesterday, I took my son to the mini-mart to buy some grapes and a cabbage with two carrots. The cabbage became cabbage at our home in Shandong, probably named after its shape, and also called it a cabbage. But I remember seeing the cooking of cabbage made out of skin, even though it seemed like I had tried it myself for two years, except that the kitchen experience was not good at all, so it was not good enough to make or end up drawings. All right, let's share today a small, fresh and seemingly beautiful dish, the Emerald omelet。