small fresh

Fresh and green lemon

Fresh and green lemon

VicentaLakin

OVER THE WEEKEND, A LOT OF VANILLA WAS BOUGHT IN THE THREE SOURCES, THE MINTS WERE USED TO BOIL THE SYRUP, AND THE REST WAS PUT IN THE FRIDGE, AND THE LOVELY RASPBERRY WAS SOLD FOR POPSICLES AND DRINKS. THEY'RE ESSENTIAL IN SUMMER, THE RASPBERRY IS PINK SOUR, THE CONCUBINE LAUGHS FOR TWO HOURS AND LOSES SO MUCH WATER, IMMERSING IN THE WATER TO MAKE IT MORE Q-BALL, A VERY SIMPLE FRESH FRUIT DRINK! IF YOU'VE GOT A LOT OF MEMORIZED MINTS TO BOIL INTO SYRUP LIKE ME, IT'S A BEAUTIFUL MIX OF FLUSHING WATER WITH DRINKS FOR DESSERT! A RAT'S TAILS, AN ECSTASY, A ECSTASY WITH MEAT, FRAGRANCE, FRESH PRESERVATION, AND A WET PAPER TOWEL WRAPPED AND SEALED IN A COLD
Mini Simi Crystal

Mini Simi Crystal

VicentaLakin

HE TOOK HIS DAUGHTER TO THE REED SEA, FULL OF GREEN EYES, THE SEA OF ENDLESS EYES. WHEN I LEFT, THE STAFF SAID THAT EVERYONE COULD PICK UP TWO KILOGRAMS OF LEAF, AND WHEN I CAME BACK, MOST OF THE LEAVES WERE PACKED WITH RICE, AND I KEPT THEM IN THE FREEZER, AND MY DAUGHTER WAS AT HOME ON VACATION, TRYING TO MAKE SOME CRYSTALS THAT HAD NOT BEEN DONE IN PEACETIME, THINKING THAT IT WOULD BE BETTER TO DO A LITTLE COLORFUL, AND BUY THREE PACKS OF SUGARS OF DIFFERENT COLOURS, AND PUT ON SUGAR AND RICE, BUT I DIDN'T KNOW IF IT WOULD WORK, AND I DIDN'T TAKE MUCH PICTURES, THE COLOR WAS GOOD, AND THE DAUGHTER ATE WHILE EATING, AND IT WAS HAPPY TO WATCH HER EAT。
Cucumber coconut cream

Cucumber coconut cream

VicentaLakin

It's simple, it's simple, it's easy to make such a beautiful dessert, and it's really good for you when there's a guest in the house, and it's even more important that there's absolutely no cooking. Cucumber coconut milk is well-nourished, especially for women, and has a sweet taste, which is resistant to decompressive beauty, breast-breathing, graft and stomachs. Ice cold papaya milk, sweet papaya fragrance coconut milk, hot summers, and bring this ice-cold delicious to the table. I've had a lot of papaya-cooked milk. Let's change it for today
Tropical Sanbao

Tropical Sanbao

VicentaLakin

I don't like buying drinks; whatever it is, it's just 10%. So, you have to drink your own juice, or the 100 percent pure natural that the coconut opens. When we were young, in our home, the coconut was rare, and after drinking the coconut water, it was taken out and finished. Now I can smell that. Now to the place of the coconut, it's full of coconuts. It's my habit to use the coconuts and throw them. This time, I'm not gonna make any broccoli soup, but I'm gonna have to pick older coconuts to taste so good and soft that it's not good to open a hard shell; how can the boss's knife work so well and just crack a few times? I just want to be a coconut bowl without a charm