small fresh

Chestnuts

Chestnuts

VicentaLakin

I'll make you an ice cream. In fact, I've always been afraid of making ice-covered mooncakes, because the skin is a little headache, and it starts to get hard the next day, and even cracks. Until that year, another ice-coated method, which did not need to be steamed, and which directly used refined rice powder, worked well. This time, make a fine rice-coated ice-fried mooncake. The pie was made the other day. However, one or two years later, it was completely forgotten that this version of the ice platinum version had problems, which had been adjusted. The ratio was used directly in the original version, and it became apparent that something was not right when it started to do so, which led to a temporary adjustment of its approach. At least there's no waste of material. There is no longer a pursuit of thin skin, as it is increasingly discovered that even one-to-one skin will not feel so thick. At first, I wanted to press the normal skin four to six. However, the subsequent adjustments resulted in an increase in the amount of lasagna, which was 4 plating and 6 per month more than expected. You don't want all these months of pie. Surplus? Later, when the psychic moves, in turn, the leather 6-to-four, at least within two-to-one, does not seem too thick. I thought I'd cut open and see a flower when I was lazy. The bouquet feels good, but there's some guacamole that can't be printed。