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Cheesecake

Cheesecake

VicentaLakin

Cheesecakes are similar to mad practices, but only a small amount of low-banded and corn starch is used, and cream cheese is added to the taste, refreshing, soft, soft but not too wet. This cake needs to be baked with water baths, so the moulds use as long as possible, and if they are not solid, they can also be used as living bottoms, but the bottom of the molds must be wrapped in tin paper so that water does not affect the taste of the cake. The elegance of the cheesecake, the fragrance of the light cheese, not tired of believing that you, like me, will love it! The formula is the amount of two 6-inch molds, if only one material is halved。
Bacango Madeleine

Bacango Madeleine

VicentaLakin

Bacon fruit is naturally pure, rich, glamorous and sour, and sorely thirsty; arousing the brain and intestines to prevent corrosive cancer; retrieving kidney fitness and detoxification; defusing the liver and eliminating fatigue; effective for hypertension, hyperglucose and reducing cholesterol; oral ulcer, dental chorditis and larynx; effective for colonitis and gastrointestinal disease; regulating blood sugar and helping to prevent diabetes; developing strong bones and salient osteoporosis; and improving human immunity to prevent disease. Bacon martlin's taste, sour sweets with cream, especially for tea in the afternoon, and the smell of the clots is unique, and it smells so good。