high-value

A pickle

VicentaLakin

The winter is the nineteenth of the twenty-fourth chronology, determined on the basis of the arrival of the sun at 225 degrees yellow. Winter is officially coming after winter. The grass and the trees are falling apart and the worms are sleeping, and all activities tend to stop. The winter is celebrated on 7 or 8 November each year, not only as the time of the harvest festival and the festival, but also as the season of the cold wind. There are customary activities such as October, Qin's first year, Cold Clothes Festival and Harvest Festival. At this time, in the north, it is the winter month of Meng, which is “water frozen and frozen”, and in the south, it is the day of light。

One-key cornbread

VicentaLakin

Corn is one of the people's favorite grains, and eating corn in the fall is a lot of good, with spleen, sight, etc. Each piece of corn grain and into the noodles gets a surprise. A bread machine without a fruit box, which is three minutes before the end of the meeting, is sufficient to bring in corn grains with dried water. Now the room is not hot, and there is no need to open the hood of the bread machine, so that corn grains can be replaced with raisins and cranberry drying, so that the asphalt is washed and then used. The amount of milk is for reference purposes only, and 10 grams of milk can be reserved first, and the face of the face and the state can be added in small amounts。

Banana buns

VicentaLakin

I've seen a sugared banana before. It's so cute. So it's derived from a bunted banana。

A thousand-storey cake

VicentaLakin

It's been so hot lately, with thin skins, sour creams and sour and sweet fruit as a perfect partner, and I'm completely drawn to my appetite, but I really don't want to go out and line up, and I've found a really great piece of lasagna in Anja's baker's manual, and I've been working on it. ~ It's not so hard to have a thin, chewy, creamy, spicy fruit, sour and sweet with your favorite time. I've already recorded this thousand-storey cake and shared it with you today. Equipment required: Eggregation basins: 3 filters: 1 flour screen: 1 brush: 1 dishbrush: 1 knife: 1 razor: 1 edible oil: a proper amount of ice bag: 7-9 (used with cream) hand-plugs & electric egg-plug pans & stoves

A detailed version of the Polish cream toast

VicentaLakin

It's a 450-gram toast box, and when you bake it, it's all smelly, it's delicious, it's soft, it's empty-tongued. It's Polish, it's simpler than soup. Like to do it

Black sesame soft toast

VicentaLakin

BLACK SESAME CONTAINS A LARGE AMOUNT OF FAT AND PROTEIN, AS WELL AS NUTRIENTS SUCH AS SUGAR, VITAMIN A, VITAMIN E, EGG PHOSPHORUS, CALCIUM, IRON AND CHROMIUM. I'LL GRIND IT TO POWDER AND PUT IT INTO TOAST, MAKE IT BLACK SESAME TOAST

Pumpkin Ears

VicentaLakin

Potato bread

VicentaLakin

I'VE HEARD THAT RECENTLY THE RED BAKING NET IS AN EGG OF DINOSAURS. RECENTLY, THE STAR OF THE OVEN IS THE ACA E38HC RECTANGULAR OVEN, BLACK TECH IDEAS AND CUBE INNOVATION。

Coconut cheese pound cake

VicentaLakin

I love coconut cakes and bread. Coconuts, coconuts, coconuts, and coconuts are always available at home, and they are not tired of eating them. This time, make another pound cake, and that strong coconut is really a human drop。

Milk toast

VicentaLakin

Milk-breeding toast can't stop even if it's empty. It's like the "senior beauty" has to eat slowly, preferably with a thread of her hands, and the smell of fresh milk grazes your stomach bud, and accidentally kills one. A relative who likes to feel like this can come and hook up with my box。