Sichuan cuisine

Spicy hot coil

VicentaLakin

It's winter, it's hotter, and we can do a spicy spicy at home. A few days ago we saw the news on the Internet, and in which foods and shops, toxic substances were added, making people addicted, so let's go home and make good food. We're all good eaters. Food products: 150 grams of tofu skin, 150 grams of broccoli, 100 grams of tofu nuts, 2 ham sausages, 80 grams of quail eggs, ingredients; adequate bone soup, 20 grams of spicy powder, and a little salt。

Spicy garlic

VicentaLakin

Fat intestines

VicentaLakin

I've always loved big intestines, and I've had a little trouble doing it myself, but it's still clean. Actually, it's just soybean sprouts. My man likes soybean skin。

Weenie radish

VicentaLakin

The lamb chop

VicentaLakin

In the cold winter, it's a year of fun, and a warm, little lamb stew at the end of the year

Chicken

VicentaLakin

Spicy belly

VicentaLakin

Let's go home for the New Year. You'll have a nice meal for the guests。

Pyramid

VicentaLakin

Spicy tofu

VicentaLakin

It was only one day of unwitting examination of the information of its own that it had been a matter of concern for food for several years. It's been five years since you came to eat, and you've just come here to look at the food temptations and learn. I didn't think I'd be able to upload food here. I was bored all day. I had the first dish. It's just one day of uploading home food. I don't know how many regular foods have been uploaded. I'm really into food, really。

Pepper meat

VicentaLakin

A lot of bacon a day, smelling the smell of saliva. That's why I fired the chili meat that night. It was delicious。