Sichuan cuisine
VicentaLakin
In China's traditional tradition, “fish” and “sun” are the tune, so fish symbolize wealth. In many places, there must be a fish on the table for the meal, which symbolizes a good life for more than a year, a meal that no one wants to miss. When you're making fish, you'll have the taste of your family's love, salty, light, boiled, red. What we're doing today is the smell of soy sauce, salty sauce。
VicentaLakin
Fish, not only tastes good, but also nutrition, are more popular among the Chinese, often “over the years” as “the means to harvest well”. So, whether it's an annual holiday, a festivities, a party, or so on, it's a fish at the table. The greatest benefit of cooking fish at home is that it is healthy and that it does not add to the so-called magic sauces of red and sweet. In addition, it could be less oily and adjust the spicyness to the taste of the home。
