Sichuan cuisine

Chongqing's a chicken

Chongqing's a chicken

VicentaLakin

Today's share of chicken-cooked chickens is what we call the raisin. It's only twice. It feels like a firepot on the street! The traditional chicken-kilometre mix seems to have a lot of cooking, but friends have been asked. Friends prefer potatoes to potatoes. You know, you can cook it and you can smell it and you can smell it. Yes, of course I can't put on perfume, but don't think about cooking as a complicated thing, do it with your heart, and it's gonna taste good. You don't believe me? Try it yourself