Jiangsu cuisine
VicentaLakin
When I remember when I was young, except for meat, when it was sweet, or when it was sweet, or when the fried food smelted in my face, sweet, sweet, sweet, sweet, sweet, and sweet, like a honey knife, it could only be seen during the holidays. One little twist, one hard twist into the new year, and I'm looking forward to all the good ones in my heart, the cuisine cakes, the fragrances, the red-skind snacks, and the honey three knives in my heart
VicentaLakin
# Quick-and-forward talk about the early days of our old Nanjing people's lives: tofu, pancakes, tofu brain, steam cakes, tacks, cages, etc. To this day, good speed is still the main character of breakfast; it's always the same as in memory: the owner has a large bucket in front of him, the first half of which is covered with a lid and the other half is open to extracting steam from the bucket. "The black, the white? Pickles or sugar?" When the promise was given, a large spoon of steamed rice was sprung on the gauze, some pickled vegetables were put on a tarp, quickly covered with a rag of oil, and then claded with hands, and finally released, removed the cloth, and obtained a thick tart between the two lines; it was only a minute before; and a bite went down: rice gushing, oil gushing, which was better fed. It's not as complicated as it looks, and it's easier to use electric rice than conventional steam; it can be either white or mixed with black rice; it can smell the smell of black rice in the process of steaming, which is more black and bright, grain-specified, sticky and sticky. The one who had just had lunch, when I was cleaning up my picture, he quietly wiped out a bottle of sweet rice, saying, "It's as good as it is for sale; the classic breakfast is at home, and it's so simple
VicentaLakin
CRABS ARE RICH IN PROTEINS, AMINO ACIDS, CALCIUM, IRON, SELENIUM, ZINC, POTASSIUM, VITAMIN A, VITAMIN B, ETC., AND CONTRIBUTE TO THE REPAIR AND SYNTHESIS OF HUMAN TISSUE CELLS, AS WELL AS TO THE NUTRITIONAL ENRICHMENT OF THE IMMUNE FUNCTION, AS DOCUMENTED IN THIS BASICS: CRABS ARE SOOTHING, STOMACH DIGESTION, MENSTRUAL, HEAT DISPERSION AND BRUISING. CRAB FRAGRANCE IS SALTY AND HAS THE EFFECT OF HEATING, BRUISES AND INFLAMMATION. IT TREATS INJURIES, FRACTURES AND ALLERGIES. CRAB SHELLS ARE ASH, TURNED TO HONEY, AND THEY ARE COATED TO CURE WASP STINGS OR OTHER ANONYMOUS SWELLING. CRAB MEAT IS ALSO A NATURAL SUPPLEMENT FOR CHILDREN, OFTEN SUPPLEMENTED BY HIGH-QUALITY PROTEINS AND VARIOUS TRACE ELEMENTS。
