Taiwanese cuisine

Desktop basic bread

VicentaLakin

I went out and watched a live food show in Taiwan, and I learned a basic table-bread formula that I had to do with my own mold

Table lemon shrimp

VicentaLakin

In addition to beef, Ecuadorian prawns were selected after receiving vouchers from Chinese food. The shrimp looks no different than the national shrimp, and eats almost as much, but tastes less sweet at the same price. They are said to be rinsed, welded, graded, frozen immediately after weighting and frozen to -55°C in 15 minutes to ensure freshness and nutrition. So, even if it's not fresh shrimp, it's still the smell. When watching the Taiwan food show earlier, a chef from Taiwan made lemon shrimp, and the results were super hot, very appetiteful. The sweetness of lemonade and the sweetness of the shrimp, which captures the bottom of your tongue, there is nothing more satisfying than eating the shrimp... He was using Thai shrimp, which was bigger than normal shrimp. And this time I did it with the Ecuadorian prawn, and I adjusted it, and I changed it slightly, as I thought, and it was just as good, even on my parents. I love chickens, cattle, fish, sheep, but I love shrimp more

Taiwan's hand grab cake

VicentaLakin

A good meal, a good search, breakfast dinner, easy learning. It's the food

Cow-rolled sugar cookies

VicentaLakin

♪ ♪ Net frown curd crackers ♪ ♪ Lassy long, soothing, soaky, fragrance ♪.

I'll eat whatever I want

VicentaLakin

Typhoon, everything stops, rest at home. There's nothing on the street. Let's eat whatever you want。

Peanut oxin

VicentaLakin

The peanut-cow sugar is a classic candy that's been in circulation for a long time.

Desktop pretzels

VicentaLakin

Cream sausage is a quick intestine that can be made in four seasons a year, and according to which you can make black peppers, curry, garlic, spicy. It's a micro-sweet pelvis formulation, three pounds, about 10 centimetres, and a total of 55 or so。

Taco

VicentaLakin

When my sister went shopping, she bought a taco. She liked it. She came back and asked me to make it. A couple of squares were found online, this is said to be the authentic Taiwan tamarind, the most satisfying tamarind I've ever had. The most authentic material is taro. This time we made taro and pumpkins。

Desktop halogen rice

VicentaLakin

A fast food, popular in Taiwan, has been said by Taiwan's classmates that if they have not eaten halogen in Taiwan, they are not Taiwanese. The popularity of halogen rice is visible in Taiwan。

Desktop halogen rice

VicentaLakin

For friends who love meat, it's definitely a good meal. When cooking, the entire building is fragrance. After more than an hour of slow cooking, the meat is soft, the sauce is thick, the soup mix is nothing. The presence of a goldfish-backed, small-grained vegetable oil makes the food taste more delicious。