Taiwanese cuisine

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VicentaLakin

Three chickens on the table

VicentaLakin

In addition to Taiwan's rice wine, there are nine-storey towers essential for three chickens, which are usually sold in large supermarkets and purchased online. The chickens that follow this approach are particularly delicious, and the process of tweezing is also important. The potware is also my favorite light-luxurious frying pot with a special hand。

Three chickens

VicentaLakin

Three chickens are famous for cooking without soup and only with a glass of wine, a glass of oil and a glass of sauce. And when I was cooking, I used good wine and rice tart and soy oil, and when I made my vegetables, it smelled of meat, salted sweet, fresh in salt, soft in the mouth. It's simple, and the chickens are delicious. The food is the best

Honey pork

VicentaLakin

I'm a predator, even for snacks. I love the feeling of eating meat. So what's essential for my snacks is pork. They used to buy them, and I recently saw the oven with a hot wind, so I thought it tasted good。

Cowboy dessert

VicentaLakin

When I first saw Cowley, I thought, "Isn't this Macalon?" It became clear from the introduction that this is Makalon's Chinese relative and that it is a kind of early snack in Taiwan, called Cowley. Although it looks like Makalun, it is much simpler than Makalun. Motion: Learning to cook the Macalon 30-storey grill. Temperature: 145°, mid-level, 10 min (recommended for home oven)。

Hand grab cake

VicentaLakin

Three chickens on the table

VicentaLakin

Three cups of chicken, which was used as the Jiangxi dish, then passed on to Taiwan, with three improved table three cups of chicken, three cups of chicken cooking without water, with one glass of rice, one cup of sauce, one cup of pork oil, which could also be replaced with vegetable oil and perfume, and three cups of table chicken, which consisted mainly of nine layers of towers, known as Roller, and thus of the fragrance of Roller, which is very delicious

Sesame peanut butter

VicentaLakin

A month later, the circle of friends has been brushed by the new sweets of the candy, the fragrance of milk with the rich peanut sesame, chewing on it, thinking that it's been a long time since I ate cow smelt, with my nine-yang sapphire frying pot, with no sticky German sapphire, with no super stickyness, with the best work of making a cow smelt, with no harm in doing more, with 32 centimetres in diameter, with a lot of capacity, and with a lot of good cow smelting, with family friends. The sweet taste of my own hand must be more meaningful than any gift, not only sweet in the mouth, but beautiful in the heart

Flies

VicentaLakin

Does that sound creepy? Yes, it's not a very easy name to accept... but I'd like you to know that this "Fly Head" is really a Taiwan-style garlic fried meat

Homemade dessert

VicentaLakin

It's a good taste