Taiwanese cuisine

Apricot rolls hard sugar

Apricot rolls hard sugar

VicentaLakin

Ever since learning to use marshmallows to make oxen sugar, it smells like fragrance, and it's got an adrenaline taste. But I always wanted something different. So this time, it's a combination of its own tastes. Nuts are baked with a fragrance, because they use microwaves, and the water in the sugar is reduced, so the finished product is not the soft one, it's a little bit chewy, it's a little fragrance, and finally it tastes like milk, nuts and black sesame。