Homemade ingredients

Homemade thaw

Homemade thaw

VicentaLakin

MY COOKING SKILLS WERE ORIGINALLY DERIVED FROM TWO FAMILIES, ONE FROM THE MOTHER WHO GAVE BIRTH TO ME AND THE OTHER FROM THE HUSBAND WHO STARTED A NEW LIFE. SO, I'LL CALL MY GROCERIES AND VEGGIES LATER ON, AND ADD A SIDELINE. IT'S A DISH I LEARNED FROM MY PARENTS. THEY'RE ALL GROCERIES, BUT THEY DON'T PLAY IN THE WORLD, OR THEY HAVE TO SEND OUT RECIPES. EVERY WINTER, THIS IS A DELICIOUS AND PLENTIFUL COCOON ON THE TABLE, AND IT'S GOOD TO EAT, AND IT'S A LOT OF GLUED PROTEIN, AND IT'S DEFINITELY A COCOON。
Homemade bean

Homemade bean

VicentaLakin

Red beans' nutrition believes everyone who loves good food knows that it not only boils congee, but also makes honey beans, which can be used to make moon cakes, make bread, make hairdressers, make snacks, etc., or, when you drink congee and yogurt, add some to the bowl, not only colour but also nutrition. The honey beans can be bought on the market, but I can't compare the tastes to what I've made, and every one of them is full of round ***, plus real white sugar, not sweets, and without any preservatives, can eat as much as you like, eat and then do it. Because homemade bean is not a problem。