Homemade ingredients

Homemade tofu

Homemade tofu

VicentaLakin

Tofu moulds have been replaced for a long time and have not been free tofu since their maintenance. It took me three or four hours to find out how hard it was for my family to make tofu. The kitchen is small, the beans have to be worn out several times and filtered too slowly with the filter of the machine, and a gauze bag has been sewn. Anyway, it took me a long time to do it, and it took me a little longer to get the final tofu pressure. It still takes experience to make tofu. Next time you do it, you'll notice。
Homemade mountain sauce

Homemade mountain sauce

VicentaLakin

THE FORMULA I USE HERE IS THREE POUNDS, BUT IT'S A LITTLE MORE, AND IT'S ALL USED, AND IT'S THREE AND A HALF POUNDS, BUT IT'S REALLY GOOD. SUGAR IS A NATURAL PRESERVATIVE, AND MORE SUGAR CAN BE KEPT FOR AN APPROPRIATE LENGTH OF TIME, BUT I DON'T PERSONALLY LIKE TOO SWEET A TASTE, AND THIS TIME IT'S SOUR, IT SUITS MY TASTE. I'M MAKING ICE CREAM OUT OF AN ELECTRIC COOKER. IT'S CHEAPER, I CAN'T STICK THE POT, I CAN'T MAKE THE BOTTOM OF THE POT. I'M SAVING UP A LOT OF MIXED ENERGY. I'M MAKING THE SYRUP OUT OF THE GAS. OH, MY GOD
Homemade sour cream

Homemade sour cream

VicentaLakin

A FEW DAYS AGO, TRYING TO MAKE A HEAVY CHEESECAKE, SEEING SOUR CREAM IN THE FORMULA, WALKING THROUGH SEVERAL LARGE SUPERMARKETS WITHOUT SEEING WHAT'S ON THE MARKET, HE'S BEEN STRANDED. THIS TRIAL OF YOBIT'S FERMENTATION, AND ALL KINDS OF FLAVORS, WITH BLUEBERRIES FOR YOGURT, IT'S VERY THICK AND LUMINOUS, AND A LIGHT BLUEBERRY FRAGRANCE, NOT VERY SWEET. I'VE BEEN THINKING ABOUT MAKING THAT HEAVY CHEESE FOR TWO DAYS, AND WITH HOMEMADE YOGURT, I'M SURE IT'LL IMPROVE THE TASTE OF CAKE. THERE WAS ONLY A SMALL BOX OF LIGHT CREAM IN THE HOUSE, BUT A LITTLE FERMENTATION BY YUBITT COULD DO AT LEAST 1,000 MLS, SO A COUPLE OF BLUEBERRY YOGURTS CAME ALONG。
Yogurt and fruit

Yogurt and fruit

VicentaLakin

THE NUTRITIONAL VALUE OF YOGURT IS HIGH: IT REDUCES WEIGHT, INHIBITS HARMFUL BACTERIAL INTRUSION, PRESERVES THE ECOLOGICAL BALANCE OF INTESTINAL COMMUNITIES, PROTECTS THE SKIN AGAINST AGING, PROMOTES DIGESTIVE ABSORPTION AND IMPROVES IMMUNE FUNCTIONS. BUT I DON'T USUALLY DRINK YOGURT, BECAUSE I DON'T LIKE COLD STUFF, AND NOW IT'S EASIER TO MAKE YOGURT WITH A YOGURT, SO I CAN HAVE A LITTLE WARM YOGURT, SO I DON'T HAVE TO HURT MY STOMACH, DO IT IN THE MORNING, DO IT IN THE MORNING, DO IT IN THE EVENING, DO IT IN THE EVENING, AND IT'S EASY. I TRIED TO MAKE YOGURT TWICE, ONCE WITHOUT SUGAR, ONCE WITH SUGAR, AND IT FELT BETTER WITH SUGAR. THE YOGURT EATS SO MUCH THAT IT CAN DRINK DIRECTLY. IT CAN BE MADE OF GROTESQUE YOGURT SALAD WITH A LITTLE FRUIT, WHICH CAN BE USED FOR BREAD AND FOR FACIAL PROTECTION. YOGURT FRUIT COLLAGE: APPLES AND ORANGES ARE RICH IN VITAMIN C AND FIBRES, AND VC CAN BE WHITE, AND FIBRES CAN HELP WITH DEFECATION, TOGETHER WITH YOGURT, ARE WHITE AND THIN, AND WANT TO KEEP THEIR BODIES AND BE WHITE. HOW CAN YOU RESIST SUCH TEMPTATION? LET'S DO IT。